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New dishes have been added to our menu for spring. Download them below and tempt your taste buds!
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Our Seasonal Specials
Limited availability and the perfect accompaniment for embracing refreshing spring days...
Hopping Hare - Thrice hopped with three types of hop used during the brewing process. Aromatic Goldings and Cascade combine to provide an uplifting citrus-grapefruit and floral aroma. The effect is a refreshing ale with a unique hoppy aroma and well-balanced bitterness that is bound to satisfy!
HB Original - Official lager of Oktoberfest - Clear, golden-amber colour, with long-lasting, creamy white foam. Medium body and semi crisp, lots of pale malt flavours.
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Swan Inn Services
Divisional Charity
Divisional Charity
Every year team members of Hall & Woodhouse Retail division select a charity to support for the coming year.
Any charity can apply to become our divisional charity; the only requirement is that the charity operates within our trading region from Dartmoor in the West to Sevenoaks in the East.
If you would like to become our next divisional charity you can be nominated by one our houses or apply directly using the downloadable brochure to Anthony Woodhouse(anthony@hall-woodhouse.co.uk).
During February our team members will have the opportunity to vote for the next divisional charity, all applicants & nominees will then be contacted to inform them if they have been successful.
The winning charity will then be publicly announced at our annual retail conference in March.
Our current divisional charity is Naomi House & jacksplace. Hospices for children and young adults; care and support for good days, difficult days and last days. Registered charity number 1002832.
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Swan Inn Menu
Dining Menu | Wine Menu | Lunch Menu | Childrens Menu | Set Menu | Weekly Specials | Sunday Roast Menu
Friday, Saturday & Sunday Specials
Friday, Saturday & Sunday Specials
TO SHARE
MEZZE TO SHARE - PITTA BREAD SERVED WITH HUMOUS, TATZIKI, OLIVES AND HOMEMADE SALSA
STARTERS
SALMON TARTARE - ORGANIC SMOKED SALMON TOPPED WITH SOUR CREAM, FINISHED WITH A DRIZZLE OF TOMATO AND CUCUMBER DRESSING
MAINS
PERFECT ROAST CHICKEN - SLOW ROAST CHICKEN SERVED WITH FLUFFY MASH, AND LEAVES
TUNA NICIOSE - TUNA STEAK COOKED TO YOUR LIKING, NESTED ON A BED OF NICIOSE SALAD, TOPPED WITH SOFT POACHED EGG AND FINISHED WITH PESTO
PUDDINGS
WHITE CHOCOLATE AND RASPBERRY CRÈME BRULEE - SERVED WITH LANG DU CHAT BISCUITS
